Archive for Nutrition

Two weeks to go …

Hi,

The North Face 100 was my last big training run and since then I have really been in maintenance mode.  For the past two weeks, I’ve reduced my training to about 5 hours a week.  I try to do quality runs in that time, but it has been tricky because I have to run after work and by then it is dark.  The Hillcrest steps have been a saving grace, as I do repetitions up and down the steps instead of the hill runs that I would normally do.

I spent this past week going through my gear list and ended up doing some last minute shopping today.  Apart from foodstuffs, I also needed  to get a plastic mug , a razor and a mirror. In previous races I didn’t bother with shaving but vanity has got the better of me, so I am going to be better looking in the Gobi photos!

My menu is taking shape.  The plan is to breakfast on instant oats, milk powder and sugar with a cup of coffee.  Lunch will be noodles and Horley’s Essential Protein mixed with milk powder.  Dinner will be Cup-a-Soup mixed with dehydrated mince, dehydrated potato, olive oil and parmesan cheese.  I will start vacuum packing these combinations this weekend.  I plan to take more coffee supplies than last time, as well as more lollies, cordial mixes and nuts.  Another staple will be biltong (jerky), which I need to buy tomorrow.

It’s not exactly an enthralling menu, but here’s hoping it provides the energy needed for endurance racing.  On the run, I will definitely use Perpetuem mixed with water.

I see that the current temperatures in the Turpan Basin are 40 degrees C.   Ouch!

Cheers,

Jo

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Stage three update …

A short e-mail from Jo, received this morning :
“Today was a bit shorter–about 35km-over very stony ground and some long flat stretches on farmroads. Once again, I sneaked in after about 3h 43 min on the road–5th again.
I have two blisters on my toes so I will have to treat them.
We leave at 03h00 tomorrow morning to be transported to the start-of the 100km stage, which starts at 08h00. Very daunting!
Our campsite is in a kloof with a small river below us-Lucy (who seems always to be ahead of me) and I went for a wonderful soak in the very cold water. I stayed in my race gear so it is all nice and clean again!
Craig was at the finish–he still seems to be having great fun.
Lots of the staff have complimented me on such a wonderful young man. Makes one feel really proud. 
It’s really hot now-I must go and eat some food–lots of calories needed for tomorrow. I drank 10mls of the olive oil last night-tasted quite pleasant. More tonight!!”
I don’t like the idea of Jo having to cope with blisters … he has never had blisters on any of his other races, so it will be interesting to hear why he thinks they developed this time.
Jo’s times for each stage are :
Stage 1    5:13:56    (39km)
Stage 2    4:35:35    (38 km)
Stage 3    3:43:06    (35km)

So his total running time thus far is 13:32:37.  This puts him 13 minutes behind Lucy Hilton and 26 minutes ahead of Rob Jarvis, from Christchurch.  These are not big gaps and over today’s 100km leg, anything could happen.  Once this stage is over, the die is probably cast for the final results. So it is a big day (in every way!) for the competitors.

The front runners total times of 11:29:10 and 11:48:12 respectively are simply remarkable.  One can’t imagine how fit and how athletic these guys must be.  They will certainly be challenging one another tomorrow.  May the best man win … especially if he is the South African, Ryan Sandes! :)

I will post any news about the 100km stage as soon as it comes through.

Till then

Cheers,

Ann

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End of stage 2 … news from the boys!

From Jo

Well, two down–thank goodness!! Today was really hard – maybe not as difficult as day one, but long (40.2km) and hard. Is it ever easy??  I started out fast–as I am inclined to do–and then just hung in there for dear life and managed to sneak in in 5th place.
I have moved tents and am now in Rob’s tent – a long and boring story  – but it has worked out well.  By the way – Rob Jarvis says hi to his sister …  (Hi Ngaire!)
Rob and I are of course doing our best for NZ and there is some rivalry – healthy, that is – between the two of us. He was well ahead of me on day 1 but I pipped him at the post today.
Craig had a wonderful day in the canyon yesterday–he worked well into the night and slept in the canyon last night. I met him at the camp after my run.
From Craig for Jo
 I have a break so can do some typing for Dad…
Yesterday was an absolute killer of a day. The course was very steep and rocky. The initial descent was described as extremely difficult in the course description and even that was a understatement.
The track made its way down a spectacular pass into the Fish River Canyon. The canyon is on par with the Grand Canyon, with awesome view of rock formations and deep ravines.
The course then wound its way along the base of the canyon before ascending again.  Although not as steep as the descent, it was long and hard.

From Craig for Craig

I was based at a set of ladders, 2 km below checkpoint 2, helping competitors up a dangerous rock face and around a rock pool.
Dad came in the first 20 somewhere, and it was great to see him doing so well. I helped him up and away he went. The course then meandered along very difficult rocky terrain – sort of like Rangitoto Island off Auckland – rocks which rip up your shoes and easily break ankles.
A final climb finished at Camp 2 – again on a rocky ledge similar to camp 1. A very exposed site meant that the wind swept through the tents and made for a cold night for all.
 
Today the course made its way over mountains, plains and even a few dunes. The final kilometre was a typical Racing The Planet finish, where competitors could easily have run straight into camp, but instead had to go up and over a mountain, totally out of the way.
Apparently this sort of finish is common. Hard stuff! Dad came in 5th position overall, just behind the first lady. It is a huge achievement. He has been looking very strong, and is spending this afternoon recovering and recharging the batteries. 
Here is hoping the “White Lightning” :) carries on his great form. What a legend! 
I have had strangers (competitors) aproach me to say how well he is going and how amazing he is.  
The 100km stage is going to be very tough, but I think Dad will be OK. Good hydration will be vital.
 
My own story has been very different to Dad’s. Behind the scenes is very different to what competitors see. Good times – spending the night last night under the stars in the Fish River Canyon will be something I won’t forget in a long time.
 
Dad is doing us, and Hospice, proud!

 

 

 

Well, isn’t that an exciting development.  I wonder if Jo will maintain this good position or whether the long (LONG) day will be a killer … here’s hoping all his planning regarding nutrition and supplementation will pay off.  Not to mention the training, of course.  The last time he ran 100km in one go was for the Mongolian event and that took him more than 12 hours, so how long it will take after 3 stages is anyone’s guess.  I am curious about whether he will decide to break it up into two legs.  We’ll have to wait and see.
Bye for now,
Ann

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Update on Stage 2 … 38km

As one would expect, the race is getting exciting.  Below are the updates from Racing The Planet for Stage 2.  The final paragraph describes one of the hazards of these events!

Ryan Sandes (South Africa) has taken Stage 2 with a good lead on Salvador Calvo Redondo. They blitzed into Camp 3 at 12:17:37 and 12:27:28 respectively. Sandes has now made up 10 minutes on his distance from 1st place. Redondo suffered a fall in the course, but is feeling fine, although he is limping slightly at the moment. In 3rd place came Marco Olmo (Italy) at 13:00:34.

On this stage, there are 45 minutes separating the frontrunners – it is a very close, competitive field.
1340-19-May:

Lucy Hilton (United Kingdom) just charged into Camp 3 to take Stage 2 as the first placing woman for the 2nd day in a row. She arrived at 13:02:13.

Jo Petersen (New Zealand) arrived into camp at 13:05:13 as 5th overall.   (YAY …. Go JO!!! We’re all cheering for you back here in NZ and elsewhere)

Francisco Teres (Spain), Lia Farley (United States) and Javier Gomes ran in to the finish line holding their hands up together and were greeted by tremendous fanfare. Their teamwork upholds the highest tenet of RacingThePlanet – sportsmanship.
1700-18-May:

Kenji Ohi (Japan) went missing last night at around 1800 last night just 2km away from camp 3. Ohi missed the turning point into the campsite when it was dark, and lost sight of his two Team Funky teammates. Panic set in and he began to walk towards the nearest visible road and follow that path for approximately 4km until he decided to take a rest in the night. Ohi spent the entire evening out in the Namibian Bush. A search and rescue mission was launched at 2200 that night, and our team continued to scour the surrounding area for Ohi until he was found at 0600 this morning. Ohi said, “I was very scared the whole night because I could hear animal noises.” Temperatures plummeted to below 5 degrees Celsius last night. Ohi’s teammates were very emotional when they heard of their friend’s wellbeing and safety back at the RacingThePlanet camp. Competitors were reminded in this morning’s course briefing about the importance of following the markers, and turning back if none had been seen for 200 metres.

Once again, I want to thank the many generous folk who have made donations to Hospice EBOP on Jo’s behalf. 

You can still help Jo help Hospice:

http://www.hospiceebop.org.nz/donations/

A special thank you today to Hammer Nutrition, whose products (Perpetuem and Endurolyte) are serving Jo well on this race.  Jo is a convert to this supplement, after having it recommended to him by Ryan Sandes :  the same Ryan who is leading the field in Nambia!  That has to say something for Perpetuem. :)

I sent out an appeal to all the manufacturers of the commercial products that Jo is using on this race, hoping that they would make a donation to Hospice on his behalf … and Hammer Nutrition are the first to respond in a positive way : so a big thank you for that!

I will post today’s email as soon as it arrives.

Till then,

Have a good day …

Ann

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8 days to go …

Hi …

Jo is enjoying himself in Benoni with my Dad, where he is taking daily trips to his favourite South African restaurant for coffee.  He tells me that he is not sleeping well, due largely to the effects of jet lag.  Unfortunately, when he does wake up in the night, his brain goes into overdrive, worrying about whether he has done enough training (YES, you have Jo!), whether he will have enough food to sustain his energy requirements (I would think so Jo: you have put a lot of time into planning  your menu) and of course, what the race itself might throw at him in terms of running conditions.

A clue about the race conditions arrived by email today from Racing The Planet:

 

Dear Competitors,

Our course director, Dave Annandale, is currently in Southern Namibia putting the final touches on the course.  He is reporting that it gets down to almost 0 C (32 F) at night and reaches between 35 and 40 C (95 – 104 F) during the day.  He is also now reporting very light winds in the early stages of the course.  Remember that it is likely to be very windy on Stages 5 and 6.  We have updated the website with a brief description of each stage.  A complete Course Book will be provided to you in Namibia. 

We also wanted to clarify two Mandatory Equipment List questions that we have been receiving.  1.  You must bring a pair of tights (or long pants) to wear, and you must bring a lightweight jacket with lining (or a lightweight jacket with base layering underneath).  It gets chilly at night, and since it gets dark before 6 pm each day, some of you may end up spending part of every stage in the dark.”

You can see that it is going to be tough.  The organisers are very strict about compulsory gear and a thorough check is made of the backpacks to ensure that every runner is carrying the required items.   Jo has an excellent jacket for those temperatures, and I hope his tights make the grade.

Having lived in Namibia in the early 80′s, we are familiar with those windy conditions.  One is literally “sand blasted” by the wind.  It hurts!  Not to mention the danger to one’s eyes.  So here’s hoping it isn’t too bad for the competitors, although the email indicates that stages 5 and 6 are going to be a challenge.

I went on to the Racing the Planet website and looked at the Google Earth map of the route.  It is very interesting and definitely worth a look.  The canyons and sand dunes and hilly bits look very scary to someone like me. 

For anyone reading this for the first time, please be aware that this race has been dedicated to Hospice Eastern Bay of Plenty.  Hospice fulfils such an important role for people facing terminal illness and Jo is very keen to help them as much as he can.  He is appealing to you to contribute to his fundraising effort.  It’s really easy … just go to the Hospice website to make your donation:

http://www.hospiceebop.org.nz/donations/  There is no pressure for large sums of money – every little bit is welcomed.

Until next time,

Ann

PS  In case Jo reads this …

 

I we keep our eyes averted, Ann won't know we are on the bed.

"Hey, Shadow, if we keep our eyes averted, Ann won't know we are on the bed."

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9 days to go …

Hi,
Jo has arrived safely in Benoni and went on his final shopping trip for foods …
“I bought 5 individually wrapped portions of Parmesan cheese (average weight 20g)–the lady at the cheese counter was very helpful (if somewhat bemused by my strange request!). She had to cut a huge cheese (about 10cm in diameter) in half to get these tiny portions for me.  I’ve bought a few Sparkles lollies to take too and I purchased two packets of crisps (salt and vinegar and tomato-flavoured) which I have crushed and divided into 5 small portions. 
There was a biltong shop in the Mall — the lady there was equally helpful and she vacuumed-packed 5 x 20g portions for me.   I now only need to get some peanuts and then my food requirements are completed.”
We have also received a newsletter from Racing the Planet  http://www.4deserts.com/beyond/namibia/ 
I thought you might be interested in some of the facts:

“RacingThePlanet:  Namibia 2009 gets underway in just two weeks with two hundred and fourteen (214) competitors from 38 countries expected to participate including a record number of past champions who will be vying for top places

  

(9 May 2009, Hong Kong) — RacingThePlanet is set to stage its next endurance event in Namibia on 17 May 2009.  Traversing some of the most spectacular dunes and stunning landscapes of the oldest desert in the world – the Namib Desert,  RacingThePlanet’s six stage, seven day, 250 kilometer self-supported footrace, features a field of 214 from 38 countries.  The event kicks off with a steep descent into the Fish River Canyon, the second deepest canyon in the world, an area rich with local wildlife such as Mountain Zebra, Giraffe, Oryx, Steenbok, Springbok and even leopard. Competitors will make their way through the African bush traversing lunar landscapes and over some of the most demanding and challenging sand dunes in the world to finish at the Skeleton Coast in the charming town of Lüderitz. 

 

The field of 214 features a record seventeen (17) former champions including 27-year-old Ryan N. Sandes of South Africa, who has won two previous RacingThePlanet events and 60-year-old Marco Olmo of Italy, a recent champion of many top ultramarathons. 

 

Seven teams will be competing including a four-person team from Israel, a Spanish team, a father/son/daughter team, a Japanese team, an HSBC bank team, an American/Danish team and an all female team.  A record number of women will be competing with 54 on the roster. The largest contingent of competitors hails from the United Kingdom with 58, and a record 63 competitors are coming from Hong Kong.”

It brings home the fact that the race is just around the corner and that each one of the competitors will be experiencing the same sense of anticipation and anxiety as Jo.  For first timers, it will be even more intimidating, as they prepare to face the unknown.  

 

 

It goes without saying that we wish every entrant the best of luck.

 

 

Thank you to the many friends and others who have made donations to Hospice.  I can’t stress enough how much we appreciate your generosity.  If you haven’t yet done so, you can go to this link to add a few dollars to Jo’s fundraising effort.  Please record his name as your reason for donating :

 

http://www.hospiceebop.org.nz/donations/
till next time,
Ann

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Getting packed, nearly ready to go!

Hi,

I need to convey my thanks to all those sponsors who have made my fundraising events possible.  A list of these is on the Hospice EBOP website.  Also, the significant contributions made by members of my Supporter’s Club must be acknowledged – they have been particularly generous. 

A special thanks to Glenn Smith and Radio1XX , for the ongoing support and encouragement given to this project. 

Jan Morgan (of Hospice EBOP) has done an amazing job of organising publicity for my efforts.  She has been so positive and encouraging throughout this venture, and much credit must go to her for the funds raised.  I will be proud to carry the Hospice banner across the finish line …

Don't forget that every cent of your donation will go to a very worthy cause.

Don't forget that every cent of your donation will go to a very worthy cause.

 

I have now packed all my foods into portions and the combined weight at this stage is 4.0kg.  This means that my gear must weigh in at less than 4 kg if I want to keep my total weight to 8kg.

Each day's rations will be packed into a plastic bag to ensure that I don't consume more than I should on any one day.

Each day's rations will be packed into a plastic bag to ensure that I don't consume more than I should on any one day.

I have combined both the dehydrated meals and the soups with powdered potato to make those meals more substantial.  The Oxo cubes are a new addition to meet the craving I developed last time for strong flavours.  I have also added coffee with milk powder and sugar for my breakfast menu.  The extra energy required on the long day (80km) will be provided by both Perpetuem Powder and Peak gels. 

These Injinji socks are great for preventing blisters.

These Injinji socks are great for preventing blisters.

I will add more photos as my packing progresses.  My sunblock and anti-chafing cream needs to be dispensed into small plastic bottles.  I also need to dispense the Olive Oil into smaller containers.  

It is very time consuming doing all of this and there is the niggling anxiety that I will forget something vital.  Needless to say, it requires list after list and constant review!

Cheers

Jo

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